This year, we shall hold the ‘Mochi-tsuki Festival’.

I absolutely adore mochi.
Rolling freshly pounded mochi together, grilling it and eating it, savouring its rich aroma and the uniquely chewy texture only freshly pounded mochi can offer. It's utterly delicious and makes us feel so happy.

This year we shall make white rice mochi and brown rice mochi using glutinous rice from Kyōtanba.

It would be a pleasure to learn about Japan's traditions and craftsmanship while connecting with the future.

‘Winter Mochi-Pounding Festival for Everyone to Enjoy’

Date and time：Monday, 29 December, 10:00 until dusk

Location：ROGGYKEI (Outdoor) 7 Seto-nomoto, Shikishi, Kyōtanba-chō, Funai-gun, Kyoto Prefecture

Participation fee：¥1,000 (per person aged 13 and over) Cash only (includes rice mochi and soup)

Belongings：Apron (only if required)

Those wishing to attend are kindly requested to email us your name, the number of attendees, and your estimated time of arrival.

Foreign visitors travelling through are also welcome to join us if the timing works out!

We sincerely look forward to your participation.